Chill & Grill are focus on Italian Mediterranean cuisine with signature fresh dishes by Chef Angelo.
Chef Angelo’s philosophy is to serve first the most fresh ingredients you can get at the Island and prepare all homemade production food as much as possible. He cooks food with love and passion. His goal is for everybody to enjoy his dishes.
The idea of this place is to create a natural comfortable and quiet atmosphere next to the cliff view of Ceningan ocean with sunsets and you will listen the waves dancing while you are enjoying your meal. Now travellers not need to go Seminyak or Petitenget to get delicious Italian and Mediterranean food at Ceningan, Penida and Lembongan islands.
We will avoid unfair production products and not fresh ingredients. We cook without colorants or powders
This are the most requested dishes: Homemade Ravioli spinach, mushrooms or 4 meat. Gnocchi and cheese sauce, Fettuccine pumpkin, Pizzas, Pork chop, Italian sausage and breads. For dessert you must try our tiramisu, panacotta, banana caramel, carrot cake and our fresh crepes.
In this moment we are seting a small homemade production of daily bakery breads: whole wheat, spelt, corn, multi grain, ciabatta, bun burger and baguette bread. Also we will have frozen cakes for events or special orders like chocolate cake, tiramisu, cheese cake, carrot cake and cookies.
Chill & Grill Resto and Cafe is located at Nusa Ceningan Island, Jalan Sarang Burung, Bali. 300 meters before Blue Lagoon and Secret Point.
Click at the Google pin bellow to find us more easily. We are inside small gang road behind Dafish Hotel.
Instagram : @chillandgrillresto_ceningan
Phone : +62 819 1660 6963
Email : firstname.lastname@example.org
Address : Nusa ceningan, Jalan Sarang Burung, Lembongan, Nusapenida, Klungkung Regency, Bali 80771