OPEN 7 DAYS
- 11am – 7pm
The newly opened Creperie at Indiana Kenanga combines relaxed all-day dining with a mouth watering menu. The Creperie was inspired by Executive Chef, Clement’s, French upbringing that Crepes can be enjoyed anytime of the day.
The selection of crepes feature imported cheeses and ham with the menu also including tarts, salads and exquisite sweet crepes, along with an extensive list of cocktails.
Sit within the restaurant or lounge pool-side in one of the bales. The Creperie is the place to call into for a light meal or to chill with friends for a mid afternoon drink.
Ph: +62 819 1623 6322