DUSK by Lago – Dining by the Sea on Nusa Lembongan
DUSK brings a beachfront dining experience like no other on the island. The restaurant’s west-facing deck makes the changing sky part of the experience. Lunch moves easily into afternoon drinks, before the space settles into dinner as the sun begins to disappear.
The setting is contemporary, with an open connection between the dining room, the verandah and the beach beyond. Natural light moves through the space during the day, while the atmosphere becomes warmer and more intimate towards evening. Outside, the deck looks across the ocean, giving guests a front-row view as the afternoon turns into sunset.
Seafood is at the heart of the menu, with an emphasis on sustainably caught fish and fresh local ingredients. One of the signatures is Captain Kuniya’s Coconut Ceviche, made with fish brought in that morning by Kuniya, who runs his jukung (a traditional Indonesian small wooden outrigger boat) from Coconut Beach. The menu also brings together Australian, New Zealand, local and Southeast Asian influences, with a range of seafood, meat and vegetarian dishes.
The drinks follow the same approach, with cocktails drawing on Indonesian ingredients and flavours, alongside wines from Australia, New Zealand, South Africa, Chile and Europe. It is an easy progression from an afternoon drink on the deck to dinner as the evening settles in.
Every Thursday, DUSK invites guests to pull up a seat and enjoy an exclusive Chef’s Table. The five-course Chef’s Table menu changes from week to week based on the season’s best catch, the morning’s harvest and the chef’s inspiration. With limited seats available, it offers a more intimate way to experience DUSK.
Open daily from 11am to 9pm. Whether you are celebrating a special occasion, looking for that one memorable dinner on the island or simply want to dress up for the evening, DUSK offers an elevated dining experience like no other in Nusa Lembongan.
WhatsApp: +62 811-3970-300
Instagram: @lago.bali
