Indiana Kenanga Restaurant is located on the water’s edge of a crystal clear lagoon, along two miles of powder fine white. This place brings an entirely original vibe of tropical life with vibrant energy and authentic island style hospitality.
Chef Manu and her team are focused on the culmination of culinary indulgence. You will experience creative and exceptional service showcasing an unmatched level of hospitality. Indiana Kenenga is the ideal location for breakfast, lunch, dinner or to enjoy cocktails with tapas. Indiana’s cuisine is truly a high flavour experience within Nusa Lembongan.
After taking the Marseille’ dining scene by storm trained by the reputed Chef Alain Ducasse and management of her restaurant “Bistrot Larrieu”, chef Manu Baloffier brings her talents to Nusa Lembongan.
Updating classical French cuisine with charm and verve, Manu proves that the true essence of fine French dining can thrive in any time zone.
White linen, flickering candles and feet in the sand, you’ll feel a subtle adoration for Indiana Kenanga’s restaurant…
*We recommend you book in advance.
Ph: +62 366 559 6371